Duck ConfitFlorence Fabricant44 ratings with an average rating of 4 out of 5 stars443 hours 15 minutes
Eggplant SpreadNancy Harmon Jenkins, Jenifer Harvey Lang5 ratings with an average rating of 4 out of 5 stars51 hour 35 minutes
Larry Bain's Adaptation Of His Grandmother's HarosethJoan Nathan39 ratings with an average rating of 5 out of 5 stars39About 10 minutes
Peppered Pineapple ChutneyFlorence Fabricant13 ratings with an average rating of 5 out of 5 stars1340 minutes
Stephen Pyles's Tomatillo-Jalapeno ChutneyFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars545 minutes
Spicy Tartar SauceMarian Burros6 ratings with an average rating of 4 out of 5 stars65 minutes, plus 1 hour resting time
Easy MayonnaiseCraig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars195 minutes
Basil Vinaigrette (For Fish)Moira Hodgson7 ratings with an average rating of 4 out of 5 stars720 minutes
Sorrel Sauce (Chicken, Fish, Lamb or Veal)Moira Hodgson17 ratings with an average rating of 3 out of 5 stars1715 minutes
Tomato Spread With Ricotta CheeseMoira Hodgson19 ratings with an average rating of 5 out of 5 stars1910 minutes
Roasted GarlicCraig Claiborne, Pierre Franey36 ratings with an average rating of 4 out of 5 stars3630 minutes
Classic Remoulade SauceCraig Claiborne56 ratings with an average rating of 4 out of 5 stars5610 minutes
Horseradish Sauce, With TarragonMoira Hodgson10 ratings with an average rating of 4 out of 5 stars105 minutes
Green Papaya Salad VinaigretteBarbara Kafka5 ratings with an average rating of 3 out of 5 stars55 minutes
Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood)Barbara Kafka6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Walnut-Oil DressingCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars510 minutes
Salsa (A Cold Tomato And Chili Dish Or Relish)Craig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars5About 10 minutes