Basil Vinaigrette (For Fish)
Updated Oct. 12, 2023
- Total Time
- 20 minutes
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
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Ingredients
- 2cloves garlic, peeled
- ½cup extra-virgin olive oil
- Juice 1 small lime
- 2medium shallots, minced
- About 1 cup loosely packed basil leaves
- 5ripe medium-size tomatoes, peeled, seeded and chopped
- Course salt and freshly ground pepper to taste
Nutritional analysis per serving (2 servings)
594 calories; 55 grams fat; 8 grams saturated fat; 0 grams trans fat; 40 grams monounsaturated fat; 6 grams polyunsaturated fat; 27 grams carbohydrates; 7 grams dietary fiber; 13 grams sugars; 5 grams protein; 1077 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Simmer the garlic cloves in boiling water for 10 minutes. Remove and drain. Chop finely.
- Step 2
Combine the oil, garlic, lime juice and shallots. Chop the basil and add with the tomatoes. Mix thoroughly and season with salt and pepper to taste.
- Step 3
Serve the sauce in a small bowl or sauce boat, to be spooned over the fish at the table.
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