Editors’ Collection

Five Weeknight Dishes

Quick, easy dinner ideas from Emily Weinstein's Five Weeknight Dishes newsletter. Sign up to get more weeknight-friendly recipes delivered to your inbox every Tuesday.

A sheet pan holds roasted pierogies, kimchi and brussels sprouts with a small bowl of dill sour cream. — Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Sheet-Pan Pierogies With Brussels Sprouts and Kimchi
Hetty Lui McKinnon
3147 ratings with an average rating of 4 out of 5 stars
3,147
50 minutes
or to save this recipe.
Easy
Creamy Coconut-Lime Rice With Peanuts
Christian Reynoso
2797 ratings with an average rating of 5 out of 5 stars
2,797
30 minutes
or to save this recipe.
Easy
Kale Sauce Pasta
Tejal Rao, Joshua McFadden
5468 ratings with an average rating of 4 out of 5 stars
5,468
20 minutes
or to save this recipe.
Skillet Hot Honey Chicken With Hearty Greens
Ali Slagle
2341 ratings with an average rating of 4 out of 5 stars
2,341
30 minutes
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Sheet-Pan Bibimbap
Eric Kim
7295 ratings with an average rating of 5 out of 5 stars
7,295
35 minutes
or to save this recipe.
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