Editors’ Collection

From Our Cooking Newsletter

Recipes selected by Sam Sifton, Melissa Clark and New York Times Cooking editors for our Cooking newsletter. Sign up to get the newsletter delivered directly to your inbox six times a week.

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French Lentil Salad
Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop Stylist: Sophia Eleni Pappas.

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