Sweet and Spicy Summer Fruit Salad
Updated July 16, 2025

- Total Time
- 15 minutes
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
Yield:4 servings
- 2tablespoons mild-tasting olive oil
- 1½tablespoons store-bought or homemade chile crisp
- 1tablespoon red wine vinegar
- 1tablespoon sugar
- 1½pounds stone fruit, such as plums, pluots, cherries, nectarines or peaches, or a combination
- 10ounces cherry tomatoes
- Salt
- ¾cup basil leaves, lightly packed
Preparation
- Step 1
In a large bowl, whisk together the oil, chile crisp, vinegar and sugar.
- Step 2
Pit the stone fruit and cut the larger fruit into ½-inch wedges, then cut each wedge into ½-inch pieces. Halve the cherries, if using. Place the fruit in the vinaigrette bowl. Cut the tomatoes in half, add to the bowl, season with salt and toss very well. Taste and adjust vinaigrette seasonings as desired. (This salad can be made up to a day ahead and stored in an airtight container in the fridge.)
- Step 3
When ready to serve, cut or tear the basil into small pieces, add to the bowl and toss everything well to combine.
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