Turkey Chili
Updated Feb. 3, 2025
- Total Time
- 1 hour
- Prep Time
- 15 minutes
- Cook Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1tablespoon olive oil
- 2pounds ground turkey, white and dark meat combined
- 2cups coarsely chopped onions
- 2tablespoons chopped garlic
- 1large sweet red pepper, cored, deveined and coarsely chopped
- 1cup chopped celery
- 1jalapeño, cored, deveined and finely chopped
- 1tablespoon fresh oregano, chopped, or 1 tablespoon dried
- 2bay leaves
- 3tablespoons chili powder
- 2teaspoons ground cumin
- 3cups canned diced tomatoes
- 2cups chicken broth, fresh or canned
- Salt and black pepper
- 2(15-ounce) cans red kidney beans, drained
- 2cups shredded Cheddar
- 1cup sour cream (optional)
- Sliced lime, for garnish (optional)
Nutritional analysis per serving (6 servings)
765 calories; 38 grams fat; 15 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 5 grams polyunsaturated fat; 58 grams carbohydrates; 15 grams dietary fiber; 16 grams sugars; 56 grams protein; 1690 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the oil over high in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
- Step 2
Add the onions, garlic, sweet pepper, celery, jalapeño, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
- Step 3
Add the tomatoes, chicken broth, salt and pepper to taste. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
- Step 4
Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with Cheddar, and sour cream and lime wedges, if desired.
Private Notes
Comments
Added my Chili Friends:
1/4 tsp. Espresso powder (or cocoa powder)
1/2 tsp: coriander, Chipotle powder, cinnamon
1 heaping Tbs. Brown sugar
I'm a fan of celery, provides wonderful flavor...include the small stalks with leaves.
Is this recipe referring to cooked turkey, as in thanksgiving leftovers? Or ground turkey?
I saute the onions, then garlic, then celery and pepper before adding the turkey, and use a bottle of beer instead of the stock.
I added a splash of red wine vinegar at the end and yummmmmy!
Some modifications I made for the recipe that I think turned out well: Used beef broth and added an extra 1/2 cup Used canned San Marzano tomatoes and one large fresh tomato (bc I had it) Added 2 tablespoons of tomato paste Used 1 lb of ground turkey and 1 lb of ground beef Used 1 can of kidney beans and 1 can of pinto beans Added an extra tablespoon of garlic, cumin, oregano, and chili powder Added 1.5 teaspoons of unsweetened cocoa powder Added 2 teaspoons of brown sugar
Thanks for all the tips. I made this with home cooked Jacob’s Cattle Beans. Delish! Nice change from kidney beans.