Black Pepper Stir-Fried Tofu and AsparagusKay Chun1537 ratings with an average rating of 4 out of 5 stars1,53720 minutes
Taktouka With Burrata and Lime-Parsley OilNargisse Benkabbou359 ratings with an average rating of 4 out of 5 stars35930 minutes
Grilled Sausages, Peppers and Onions Ali Slagle244 ratings with an average rating of 4 out of 5 stars24430 minutes
Braised Lemon-Saffron Chicken and PotatoesYasmin Fahr1398 ratings with an average rating of 4 out of 5 stars1,3981 3/4 hours
Roasted Fish With Romesco SalsaLidey Heuck163 ratings with an average rating of 4 out of 5 stars16325 minutes
Onion TartGabrielle Hamilton, André Soltner1027 ratings with an average rating of 4 out of 5 stars1,0271 3/4 hours
Sweet Cherry Upside-Down CakeJerrelle Guy292 ratings with an average rating of 4 out of 5 stars29245 minutes, plus cooling
Tuna-Stuffed Piquillo PeppersDavid Tanis119 ratings with an average rating of 4 out of 5 stars11920 minutes
Chicken YassaAlexa Weibel, Pierre Thiam1542 ratings with an average rating of 4 out of 5 stars1,5421 hour, plus marinating
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”448 ratings with an average rating of 4 out of 5 stars44810 minutes
Scrambled Peppers and EggsMark Bittman431 ratings with an average rating of 5 out of 5 stars431About 30 minutes
Pork With Peppers and ChickpeasFlorence Fabricant43 ratings with an average rating of 4 out of 5 stars431 and 1/2 hours
Mark Bittman's RouilleMark Bittman74 ratings with an average rating of 3 out of 5 stars74About 10 minutes
Mark Bittman's PeperonataMark Bittman57 ratings with an average rating of 4 out of 5 stars5720 minutes
Charred PeppersMark Bittman15 ratings with an average rating of 4 out of 5 stars151 hour or more, largely unattended
Chicken and Pepper StewMartha Rose Shulman688 ratings with an average rating of 4 out of 5 stars68850 minutes
GiardinieraCathy Barrow320 ratings with an average rating of 4 out of 5 stars3201 hour, plus 3 days’ pickling
Salade Juive (Moroccan Confit of Tomatoes and Peppers With Coriander)Joan Nathan13 ratings with an average rating of 4 out of 5 stars131 hour
Crispy Potato CakeJonathan Reynolds, Bill Telepan, Judson Grill6 ratings with an average rating of 4 out of 5 stars635 minutes
Squash PureeRegina Schrambling17 ratings with an average rating of 4 out of 5 stars171 hour 30 minutes
Chinese Pepper SteakMolly O'Neill, Eileen Yin-Fei Lo95 ratings with an average rating of 4 out of 5 stars9550 minutes
Chicken With Scotch-Bonnet Peppers and Pomegranate-Molasses Jerk SauceMolly O'Neill11 ratings with an average rating of 4 out of 5 stars1115 minutes, plus overnight refrigeration
Jim Kelley's Roasted-Garlic-and-Pepper SoupMolly O'Neill, "Gilroy Garlic Festival Recipe Contest Cookbook"22 ratings with an average rating of 4 out of 5 stars2225 minutes
Grilled Sweet Potato SlicesMarian Burros46 ratings with an average rating of 4 out of 5 stars4620 minutes
Oven-Dried GrapesMolly O'Neill11 ratings with an average rating of 4 out of 5 stars112 hours 45 minutes, plus refrigeration
Fried Potatoes, Beef And PeppersMarian Burros9 ratings with an average rating of 4 out of 5 stars930 minutes
Warm Potato and Red Pepper SaladMarian Burros26 ratings with an average rating of 3 out of 5 stars2635 minutes
Rice With Sweet Peppers and HamPierre Franey6 ratings with an average rating of 5 out of 5 stars625 minutes
Grilled RatatouilleNancy Harmon Jenkins, "Chez Panisse Pizza, Pasta & Calzone"6 ratings with an average rating of 4 out of 5 stars645 minutes
Curried Corn And Sweet PeppersTrish Hall7 ratings with an average rating of 4 out of 5 stars7About 30 minutes
Stephen Pyles's Tomatillo-Jalapeno ChutneyFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars545 minutes
Pasta AppetizerNancy Harmon Jenkins18 ratings with an average rating of 4 out of 5 stars18About 15 minutes