Oven-Dried Grapes
- Total Time
- 2 hours 45 minutes, plus refrigeration
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 4cups seedless white or red grapes (or a mixture), cut in half
- ¾teaspoon salt
- Freshly ground pepper to taste
Nutritional analysis per serving (2 servings)
211 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 55 grams carbohydrates; 3 grams dietary fiber; 47 grams sugars; 2 grams protein; 704 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat the oven to 200 degrees. Spread the grapes out onto 2 baking sheets. Bake for 1½ hours. Remove the grapes from the oven and season with the salt and pepper to taste. Bake until the grapes shrink to about one-quarter of their original size but remain plump and juicy, about 1 hour longer. Let the grapes cool on the baking sheets. Place in a container and refrigerate.
Private Notes