Espresso Frappe

By Molly O'Neill

Rating
5(14)
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Featured in: Coffee Slushies: Summer's Sweet Blast

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Ingredients

Yield:1 large serving or 2 medium ones
  • 1cup chilled espresso
  • 12ounces ice cubes, about 12
  • 2tablespoons fat-free sweetened condensed skim milk
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

32 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 63 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the espresso, ice cubes and condensed milk in a blender, and process until smooth and frothy.

  2. Step 2

    Pour into a tall glass or into two 8-ounce glasses, and serve immediately.

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Ratings

5 out of 5
14 user ratings
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Comments

Sheila H

Made this with leftover morning coffee and it was still good. It’s probably better with expresso. Teach your middle schoolers to make this. It’s much easier on the household budget than Frappuccinos.

Sheila H

Made this with leftover morning coffee and it was still good. It’s probably better with expresso. Teach your middle schoolers to make this. It’s much easier on the household budget than Frappuccinos.

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