Spanish Latte Milkshake

Recipe from Mariah Swan

Adapted by Steven Stern

Total Time
5 minutes
Rating
3(15)
Comments
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Ingredients

Yield:1 milkshake
  • 1½cups coffee ice cream, made with egg yolks
  • ¼cup sweetened condensed milk
  • ¼cup whole milk
  • 1ounce Kahlúa
  • Whipped cream, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

787 calories; 31 grams fat; 19 grams saturated fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 105 grams carbohydrates; 1 gram dietary fiber; 98 grams sugars; 15 grams protein; 284 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine ice cream and liquid ingredients in a blender or a milkshake canister. Blend at medium speed until just combined. Avoid over-blending. Pour into a chilled pint glass and top with whipped cream.

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Ratings

3 out of 5
15 user ratings
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Comments

Kelis

Personally, I would have liked to see better yard turnout by the boys. However, I can confirm that it is better than yours.

Kelis

Personally, I would have liked to see better yard turnout by the boys. However, I can confirm that it is better than yours.

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Credits

Adapted from Mariah Swan

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