Malta Fizz

Recipe from WD-50

Adapted by Pete Wells

Malta Fizz
Tony Cenicola/The New York Times
Rating
4(10)
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Ingredients

Yield:1 cocktail
  • 2ounces amber rum
  • 2ounces malta (carbonated malt beverage)
  • ¾ounce lime juice
  • 1ounce simple syrup
  • 1egg yolk
  • Ground cinnamon for garnish
Ingredient Substitution Guide

Preparation

  1. Step 1

    Add ice to a glass cocktail shaker. Pour in all ingredients. Shake vigorously for 20 seconds to emulsify egg yolk. Strain into a Collins glass filled with ice. Garnish with ground cinnamon.

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Credits

Adapted from WD-50

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