Advertisement

Chinaski

Recipe from Katie Stipe

Adapted by Steven Stern

Chinaski
Andrew Scrivani for The New York Times
Rating
4(22)
Comments
Read comments

Featured in: For Every Holiday Party, the Right Drink

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Ingredients

Yield:1 drink
  • 1ounce aquavit
  • ½ounce Cynar
  • ½ounce fresh lemon juice
  • ½ounce simple syrup
  • 1teaspoon apricot preserves
  • Dry sparkling wine
  • 1thin strip of celery
Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine aquavit, Cynar, juice, syrup and preserves in a cocktail shaker, add ice and shake. Strain into a champagne flute, top with sparkling wine and garnish with celery, preferably twisted into a corkscrew shape.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
22 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
Paul

LOVE this cocktail. Easy to make bu festive enough for any occasion. Make as-is with a crisp, citrus-y sparkler

Private comments are only visible to you.

Credits

Adapted from Katie Stipe

Recipe Tags

or to save this recipe.