Faux 75

Recipe from Clover Club

Adapted by Melissa Clark

Faux 75
Andrew Scrivani for The New York Times
Total Time
5 minutes
Rating
4(103)
Comments
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Featured in: No-Alcohol Refreshers That Rise Above Mimicry

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Ingredients

Yield:4 cocktails
  • ¼cup superfine sugar
  • 4ounces fresh lemon juice
  • 4bottles cold bitter lemon soda, such as Fever-Tree
  • 4lemon twists, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

55 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 1 gram dietary fiber; 13 grams sugars; 0 grams protein; 158 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake sugar, lemon juice and 2 tablespoons hot tap water in a cocktail shaker until sugar dissolves. Strain into Champagne flutes. Top with the bitter lemon. Garnish with twists.

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4 out of 5
103 user ratings
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Credits

Adapted from Clover Club

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