St. Charles Punch

Recipe from David Wondrich

Adapted by Eric Asimov

St. Charles Punch
Tony Cenicola/The New York Times
Rating
4(22)
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Featured in: Port Is a Welcome Guest at Cocktail Parties

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Ingredients

Yield:1 cocktail
  • ½teaspoon superfine sugar
  • 1tablespoon fresh lemon juice
  • 1ounce V.S.O.P. Cognac
  • 2ounces ruby port
  • Orange wheel for garnish
  • raspberries for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

167 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 0 grams protein; 6 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a cocktail shaker, dissolve sugar in lemon juice. Add ice, Cognac and port. Shake well and strain into a highball glass full of shaved ice. Garnish with orange wheel and a few raspberries.

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4 out of 5
22 user ratings
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Credits

Adapted from David Wondrich after a Jerry Thomas recipe

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