Shirley Temple

By Becky Hughes

Published May 11, 2022

Shirley Temple
Ryan Liebe for The New York Times. Food Stylist: Victoria Granof.
Rating
4(196)
Comments
Read comments

This beloved kids’ drink was named after the late child star Shirley Temple Black, although she had no involvement in its invention in the 1930s. Saccharine to many adult palates, the grenadine-and-soda mocktail feels grown-up to kids, who delight at its bright red color, cherry garnish and hefty sugar content. (An adult version named the Dirty Shirley tempers its sweetness with the addition of vodka.) There’s no right answer to the debate surrounding lemon-lime soda (like Sprite or 7Up) versus ginger ale. Haley Traub, the general manager of the cocktail bar Attaboy on Manhattan’s Lower East Side, suspects the divergence is regional. Growing up in Minnesota, she says “it was always Sprite. It wasn’t until I moved to the East Coast that I’d ever heard it being made with ginger ale.” Soda options vary, but there is one nonnegotiable here: a cherry on top.

Featured in: Is the Dirty Shirley the Drink of the Summer?

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:1 drink
  • Ice
  • 1ounce grenadine
  • 8ounces lemon-lime soda (such as Sprite or 7Up) or ginger ale
  • 1maraschino cherry, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

174 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 44 grams carbohydrates; 0 grams dietary fiber; 36 grams sugars; 0 grams protein; 28 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Fill a highball or other tall, narrow glass with ice. Add grenadine, then top with soda. Garnish with a maraschino cherry.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
196 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Chibouste

We ordered them as kids in the 70s in MA and they were made with ginger ale and grenadine and always garnished with a cherry AND an orange slice. A Roy Rodgers is similar, but has Coke/Pepsi as the soda. Good times!

Jen

Grew up on Shirley Temple's in the '70's. We always used ginger ale. This is a much beloved drink in our family, my sister will still order one today as a mocktail if she doesn't want a boozy drink, and our nieces and nephews always clamor for a sip.

Anne

This might be a Canadian thing, but Shirley Temples here are made with lemon-lime soda, orange juice and grenadine. Same goes for the Roy Rogers. Sounds gross but I can tell you, I have drank many in my childhood (and my kids less so).

mk

If you are following this recipe and using Ginger Ale, use the full ounce of grenadine. If you are making it with Sprite or 7-up, use more like 1/2 oz to cut the extra sweetness from the soda. You can also use an “off” brand grocery store lemon lime soda that isn’t quite as sweet as actual Sprite/7-Up.

JanieFace

Yes to ginger ale - and either grenadine or cherry syrup from the jar. But the best part was the little plastic animal garnish - a giraffe or monkey hanging off the side of the cocktail glass. Precious memories.

Harlow Jean

Roy Rogers and Shirley Temple are my go to club night drinks since I don't enjoy alcohol - cheaper and tastier!

Private comments are only visible to you.

Credits

By Becky Hughes

Recipe Tags

or to save this recipe.