Negroni Sbagliato
Updated Feb. 15, 2024

- Total Time
- 10 minutes
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1ounce Campari
- 1ounce sweet vermouth
- Ice
- 1ounce Prosecco or dry sparkling wine
- Orange peel or wedge (optional), for serving
Preparation
- Step 1
Fill a rocks glass with Campari, sweet vermouth and ice. Top with Prosecco and stir to combine. Garnish with an orange peel or wedge, if desired.
Private Notes
Comments
Its a little known fact that one can live indefinitely on Negronis of any sort and tapas.
Oh! Stunning!
The sbagliati I’ve had in Italy tended to use quite a bit more Prosecco than the recipe here, and that’s still how I make them. Roughly Campari:vermouth:Prosecco = 1:1:2 or even 1:1:3. Great for a summer day. The orange slice is a must. Serve in a wine glass filled with ice, not in a cocktail glass. Experiment with different vermouths. I like an American version called Vya.
Now if you can find Cinzano red vermouth rather than that very cloyingly sweet Martini, you’ll have the real thing. Of course Aperol would also be wonderful.
Also good for a lower alcohol option is fresh lime juice added to the Campari and sweet vermouth.
For an even lower alcohol option, drink club soda
Love a Negroni Sbagliato. I like the Prosecco version so much better than using gin.