Gin and Coconut Water
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Ingredients
- 1½ounces dry gin
- 1½ounces pure coconut water
- ¾ounce fresh lime juice
- Dash pressed ginger juice
- Large ice cubes
- Fresh lime wedge for garnish
Nutritional analysis per serving (2 servings)
64 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 23 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all ingredients with ice in a cocktail shaker and stir for 20 seconds. Strain into a chilled martini glass. Garnish with fresh lime wedge.
Private Notes
Comments
Tart, refreshing and not too sweet. I liked it with more coconut water. The ginger provided the perfect zing.
Cocktail was refreshing and good in concept but missing something. It lacked sweetness, and the ginger juice+lime combination had a moscow mule flavor, overpowering the coconut water. So I added 1/2 ounce of Falernum to add sweetness and a little bit of mystery to the drink to atleast address one issue.
Cocktail was refreshing and good in concept but missing something. It lacked sweetness, and the ginger juice+lime combination had a moscow mule flavor, overpowering the coconut water. So I added 1/2 ounce of Falernum to add sweetness and a little bit of mystery to the drink to atleast address one issue.
This cocktail seemed very promising and turned out to be a considerable disappointment. Much to much lime, to the point where none of the other ingredients came through. Decreasing the ,lime would be a possibility, but doesn't seem worth the effort. I will not be making this again.
Tart, refreshing and not too sweet. I liked it with more coconut water. The ginger provided the perfect zing.
This is my kind of drink: "tart, refreshing, and not too sweet" - can't wait to try it!