Fish House Punch With Lime

Recipe from Dan Searing

Adapted by Eric Asimov

Rating
4(11)
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Ingredients

Yield:15 to 20 servings
  • 4cups lime juice about 32 limes, chilled
  • 2cups lemon juice about 12 lemons, chilled
  • 1cup dark brown sugar
  • 1cup dark rum, chilled
  • 2cups light rum, chilled
  • 1cup brandy, chilled
Ingredient Substitution Guide
Nutritional analysis per serving (18 servings)

167 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 2 grams dietary fiber; 9 grams sugars; 1 gram protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour the lemon and lime juices into a large punch bowl. Add the brown sugar and gently stir until dissolved. Slowly add the rums and the brandy, stirring constantly. Slip in a large block of ice and chill for at least an hour, stirring occasionally. Add ice if necessary.

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4 out of 5
11 user ratings
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Credits

Adapted from “The Punch Bowl,” by Dan Searing

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