The Reanimator

By Eric Asimov

The Reanimator
Andrew Scrivani for The New York Times
Rating
4(142)
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Featured in: What Can I Drink at Thanksgiving Besides Wine?

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Ingredients

Yield:One cocktail
  • 1½ounces straight rye whiskey
  • 1½ounces lighter Italian amaro, like Nonino
  • Thin-cut lemon peel, for garnish
Ingredient Substitution Guide

Preparation

  1. Step 1

    Stir the rye and amaro together with plenty of cracked ice. Strain into a chilled cocktail glass. Top with the lemon peel.

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4 out of 5
142 user ratings
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Comments

Pete

For this I used Michter's straight rye and Meletti's Amaro (local liquor store did not carry Nonino Amaro). Very smooth and sweet-ish. Nice desert/digestif if you're looking for a tempered rye concoction.

Pete

For this I used Michter's straight rye and Meletti's Amaro (local liquor store did not carry Nonino Amaro). Very smooth and sweet-ish. Nice desert/digestif if you're looking for a tempered rye concoction.

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