Gin Fix
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Ingredients
- 2teaspoons superfine sugar
- 2tablespoons lemon juice
- 4ounces gin
- 1cup sparkling rosé, optional
- Raspberries, for garnish
Nutritional analysis per serving (2 servings)
264 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 7 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Divide sugar evenly between 2 highball glasses. Add 1 tablespoon water and 1 tablespoon lemon juice to each and stir to dissolve sugar. Add gin to each glass, then fill with finely cracked ice. Stir. If desired, reduce the amount of ice by half and add ½ cup sparkling rosé to each glass.
- Step 2
Garnish with raspberries and serve with a straw.
Private Notes
Comments
Really enjoyed the look and taste of this drink with the rosé. However, this drink hits quick! I would recommend cutting back on the gin a bit and making sure to use a low ABV rosé.
Really enjoyed the look and taste of this drink with the rosé. However, this drink hits quick! I would recommend cutting back on the gin a bit and making sure to use a low ABV rosé.