Florence Fabricant

Florence Fabricant is a longtime and long-acclaimed contributor to the Food section. She is the author of 13 cookbooks, including “The Ladies’ Village Improvement Society Cookbook,” “The New York Times Seafood Cookbook,” “The New York Times Dessert Cookbook,” “Park Avenue Potluck” and, with Eric Asimov, “Wine With Food: Pairing Notes and Recipes From The New York Times.”

Recipes by Florence Fabricant

960 recipes

Portobello Mushroom Milanese
Florence Fabricant, Marissa Lo
81 ratings with an average rating of 4 out of 5 stars
81
2 hours 10 minutes
or to save this recipe.
Maitake au Poivre
Florence Fabricant, Derek Boccagno
156 ratings with an average rating of 4 out of 5 stars
156
45 minutes
or to save this recipe.
Jambon Beurre
Florence Fabricant
530 ratings with an average rating of 4 out of 5 stars
530
20 minutes
or to save this recipe.
easy
Chicken With Orange and Onion
Florence Fabricant, Annette Gertner
321 ratings with an average rating of 4 out of 5 stars
321
1 hour
or to save this recipe.
Potato Noodles
Florence Fabricant, Annette Gertner
68 ratings with an average rating of 4 out of 5 stars
68
1 hour
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Braised Lamb Shanks With Peppers
Florence Fabricant, Annette Gertner
239 ratings with an average rating of 4 out of 5 stars
239
3 hours
or to save this recipe.
Miso Squash Soup
Florence Fabricant
656 ratings with an average rating of 4 out of 5 stars
656
1 1/2 hours
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Grilled Porgy With Lemons and Scallions
Florence Fabricant, Ayesha Nurdjaja
95 ratings with an average rating of 4 out of 5 stars
95
30 minutes
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Porgy Fillets With Pickled Jalapeño-Herb Sauce
Florence Fabricant, Dane Sayles
17 ratings with an average rating of 4 out of 5 stars
17
45 minutes, plus marinating
or to save this recipe.
Pumpkin-Ginger Sorbet
Florence Fabricant
123 ratings with an average rating of 4 out of 5 stars
123
20 minutes, plus at least 6 hours’ chilling and freezing
or to save this recipe.
Pecan Pie Ice Cream
Florence Fabricant
104 ratings with an average rating of 4 out of 5 stars
104
30 minutes, plus at least 8 hours’ chilling and freezing
or to save this recipe.
Spiced Shrimp
Florence Fabricant
46 ratings with an average rating of 4 out of 5 stars
46
45 minutes
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Swordfish au Poivre
Florence Fabricant
172 ratings with an average rating of 4 out of 5 stars
172
30 minutes
or to save this recipe.
Orecchiette With Fennel and Sausage
Florence Fabricant
708 ratings with an average rating of 4 out of 5 stars
708
45 minutes
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Pozole With Duck and Mezcal
Florence Fabricant
66 ratings with an average rating of 4 out of 5 stars
66
2 hours, plus simmering and soaking
or to save this recipe.
Risotto Marseille-Style
Florence Fabricant
230 ratings with an average rating of 4 out of 5 stars
230
45 minutes
or to save this recipe.
Figs in Blankets With Port-Mustard Sauce
Florence Fabricant, the Riddler
134 ratings with an average rating of 4 out of 5 stars
134
1 1/2 hours, plus overnight soaking and chilling
or to save this recipe.
Seared Daurade With Mujadara
Florence Fabricant, Boulud Sud
27 ratings with an average rating of 4 out of 5 stars
27
1 1/2 hours
or to save this recipe.
Grilled Lamb With Scallion Pancakes
Florence Fabricant
122 ratings with an average rating of 4 out of 5 stars
122
2 hours
or to save this recipe.
Wild Salmon With Fennel and Pistachios
Florence Fabricant
413 ratings with an average rating of 4 out of 5 stars
413
40 minutes
or to save this recipe.
Fettuccine With Lobster and Zucchini
Florence Fabricant
486 ratings with an average rating of 4 out of 5 stars
486
40 minutes
or to save this recipe.
Baked Ricotta With Spring Vegetables
Florence Fabricant, Loring Place
570 ratings with an average rating of 4 out of 5 stars
570
40 minutes
or to save this recipe.
Chicken With Prosciutto and Sage
Florence Fabricant
234 ratings with an average rating of 4 out of 5 stars
234
75 minutes
or to save this recipe.
Neapolitan Pasta With Swordfish
Florence Fabricant
304 ratings with an average rating of 4 out of 5 stars
304
40 minutes
or to save this recipe.
Los Amores
Florence Fabricant, Bien Trucha Group
64 ratings with an average rating of 4 out of 5 stars
64
10 minutes
or to save this recipe.
Braised Beef With Eggplant
Florence Fabricant
170 ratings with an average rating of 4 out of 5 stars
170
3 hours
or to save this recipe.
Spiked Market Cider
Florence Fabricant, Union Square Cafe
49 ratings with an average rating of 4 out of 5 stars
49
15 minutes, plus 2 hours’ chilling
or to save this recipe.
Venison Chops With Shallots and Cumin
Florence Fabricant
41 ratings with an average rating of 4 out of 5 stars
41
1 hour 40 minutes
or to save this recipe.
Fancy Pigs in a Blanket
Florence Fabricant
398 ratings with an average rating of 4 out of 5 stars
398
1 1/2 hours, plus 2 hours’ chilling
or to save this recipe.
easy
Manhattan With Amaro and Cocoa
Florence Fabricant, the 18th Room
147 ratings with an average rating of 5 out of 5 stars
147
or to save this recipe.
Spiked Mulled Wine
Florence Fabricant, Davio’s Northern Italian Steakhouse
95 ratings with an average rating of 4 out of 5 stars
95
or to save this recipe.
Rum Manhattan-Style
Florence Fabricant, Saltine Restaurant
100 ratings with an average rating of 4 out of 5 stars
100
or to save this recipe.
Cold-Weather Negroni
Florence Fabricant, Sunday
156 ratings with an average rating of 4 out of 5 stars
156
or to save this recipe.
Drop Biscuits With Corn and Cheese
Florence Fabricant, Food, Wine Magazine
136 ratings with an average rating of 4 out of 5 stars
136
2 hours
or to save this recipe.
Rice With Mushrooms (Arroz con Champiñones)
Florence Fabricant, Jonah Miller, Nate Adler
147 ratings with an average rating of 5 out of 5 stars
147
45 minutes
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Toad-in-the-Hole
Florence Fabricant, Kyle Connaughton
188 ratings with an average rating of 3 out of 5 stars
188
20 minutes
or to save this recipe.
Pickled Mackerel
Florence Fabricant, Kyle Connaughton
56 ratings with an average rating of 4 out of 5 stars
56
About 15 hours
or to save this recipe.
Hake With Clams in Salsa Verde
Florence Fabricant, Marti Buckley
132 ratings with an average rating of 4 out of 5 stars
132
1 hour
or to save this recipe.
Norwegian Apple Cake
Florence Fabricant, Nevada Berg
1375 ratings with an average rating of 4 out of 5 stars
1,375
1 hour 45 minutes, plus cooling
or to save this recipe.
Chicken With Raisins
Florence Fabricant
59 ratings with an average rating of 4 out of 5 stars
59
40 minutes, plus overnight soaking
or to save this recipe.
Swordfish BLT
Florence Fabricant
296 ratings with an average rating of 4 out of 5 stars
296
40 minutes
or to save this recipe.
Moroccan Chicken Salad
Florence Fabricant
220 ratings with an average rating of 4 out of 5 stars
220
1 hour
or to save this recipe.
Blanquette of Scallops
Florence Fabricant
643 ratings with an average rating of 5 out of 5 stars
643
45 minutes
or to save this recipe.
Whiskey-Orange Bread Pudding
Florence Fabricant
187 ratings with an average rating of 4 out of 5 stars
187
1 3/4 hours
or to save this recipe.
Roquefort, Leek and Walnut Tart
Florence Fabricant
77 ratings with an average rating of 4 out of 5 stars
77
1 hour
or to save this recipe.
Tagliatelle With Mushrooms in Red Wine
Florence Fabricant
502 ratings with an average rating of 4 out of 5 stars
502
45 minutes
or to save this recipe.
No-Smoker Pastrami
Florence Fabricant, La Boîte
133 ratings with an average rating of 4 out of 5 stars
133
14 hours, plus 5 days' brining
or to save this recipe.
Sicilian Pistachio Cake
Florence Fabricant, Maria Luca Caudullo
439 ratings with an average rating of 4 out of 5 stars
439
2 hours
or to save this recipe.

1 - 48 of 960 results