

Florence Fabricant
Florence Fabricant is a longtime and long-acclaimed contributor to the Food section. She is the author of 13 cookbooks, including “The Ladies’ Village Improvement Society Cookbook,” “The New York Times Seafood Cookbook,” “The New York Times Dessert Cookbook,” “Park Avenue Potluck” and, with Eric Asimov, “Wine With Food: Pairing Notes and Recipes From The New York Times.”
Recipes by Florence Fabricant
960 recipes
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Chinese Chili
Florence Fabricant
858 ratings with an average rating of 4 out of 5 stars858
2 hours
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Broiled Green Clams
Florence Fabricant
35 minutes
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Beef Toro
Florence Fabricant
18 ratings with an average rating of 4 out of 5 stars18
15 minutes
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Whelk Chowder
Florence Fabricant, Oceana
1 hour 30 minutes
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145 - 192 of 960 results