Souffléed Horseradish Oysters
- Total Time
- 20 minutes
- Rating
- Comments
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Ingredients
- 6tablespoons crème fraîche
- 2tablespoons prepared horseradish
- 1teaspoon ketchup
- 2tablespoons minced chives
- Ground white pepper
- 2large egg whites
- 3dozen oysters on the half-shell
Nutritional analysis per serving (6 servings)
290 calories; 10 grams fat; 3 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 3 grams polyunsaturated fat; 19 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 30 grams protein; 369 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat broiler. Place crème fraîche in a medium-size bowl and mix in horseradish, ketchup and chives. Season with pepper. Beat egg whites until they hold peaks. Fold into crème fraîche mixture.
- Step 2
Arrange oysters on a baking pan lined with crumpled aluminum foil to hold them steady, or place them in madeleine pans. Spoon about a tablespoon of the crème fraîche mixture on each. Broil about 3 inches from the source of heat, a minute or so, until lightly dappled with brown on top. Arrange on a platter or on individual plates and serve.
Private Notes
Comments
Used sriracha instead of ketchup, just incredibly delicious!