La Canadiense

Recipe from Hecho en Dumbo

Adapted by Florence Fabricant

La Canadiense
Tony Cenicola/The New York Times
Rating
4(80)
Comments
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Ingredients

Yield:1 cocktail
  • 2ounces Canadian whiskey
  • 1ounce joven mezcal
  • ½ounce maple syrup
  • 1dash apple bitters
  • 1dash old-fashioned bitters, preferably Fee Brothers
  • Strip of peel from ½ orange
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

256 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 10 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small pitcher, stir together whiskey, mezcal, maple syrup and bitters. Add peel and muddle.

  2. Step 2

    Pour over rocks in a double old-fashioned glass.

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Ratings

4 out of 5
80 user ratings
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Comments

Carolyn

A wonderful autumnal cocktail, the smokiness of the mezcal pairs nicely with maple syrup. I used lemon peel since I didn't have an orange on hand

Carolyn

A wonderful autumnal cocktail, the smokiness of the mezcal pairs nicely with maple syrup. I used lemon peel since I didn't have an orange on hand

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Credits

Adapted from Hecho en Dumbo, New York

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