Better and Better Cocktail

By Jan Warren

Updated June 10, 2024

Better and Better Cocktail
William Mebane for The New York Times
Rating
4(53)
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Ingredients

  • ¼ounce John D. Taylor’s Velvet Falernum Liqueur
  • ½ounce Smith and Cross Jamaican Rum
  • 1½ounces Fidencio Clasico Mezcal
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

77 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add ingredients to an old-fashioned glass, add ice, stir briefly and garnish with a lemon twist.

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Ratings

4 out of 5
53 user ratings
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Comments

Warren Bobrow, 6x Author, Cannabis Alchemist

this is a brilliant little twist on the classic corn and oil with the addition of the smoky Mezcal.. I dig it.

Warren Bobrow, 6x Author, Cannabis Alchemist

this is a brilliant little twist on the classic corn and oil with the addition of the smoky Mezcal.. I dig it.

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