Disco Ball

Recipe from Kara Newman

Adapted by Robert Simonson

Disco Ball
Rob Pepple for The New York Times
Total Time
2 minutes
Rating
4(37)
Comments
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This equal-parts drink is not a proper cocktail but a shot, meant to be drunk in one go. If there are any booze bullies that can back mezcal into a corner, it’s the tag team of green and yellow Chartreuse. They dominate here, creating a liquid riot of herbs in a glass, with a background smokiness the only hint that the mezcal’s still hiding in there. The drink is on tap at the Grain and Grape Exchange in Jacksonville, Fla. —Robert Simonson

Featured in: 'Shake. Stir. Sip.' Takes the Math Out of Mixing Cocktails

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Ingredients

Yield:1 drink
  • ½ounce green Chartreuse
  • ½ounce yellow Chartreuse
  • ½ounce mezcal
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

120 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine ingredients in a mixing glass three-quarters filled with ice. Stir until chilled, about 30 seconds. Strain into a 1½-ounce shot glass.

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4 out of 5
37 user ratings
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Credits

From "Shake. Stir. Sip." by Kara Newman (Chronicle Books, 2016)

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