Whiskey Crusta
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Ingredients
- ½lemon, cut along equator
- 1teaspoon superfine sugar, plus extra for frosting glass
- 2dashes bitters
- 2ounces bourbon
- ½teaspoon orange Curaçao
- 1teaspoon lemon juice
Nutritional analysis per serving (1 servings)
182 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 0 grams protein; 1 milligram sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Rub cut end of half lemon around rim of a small (3- to 4-ounce) wineglass, then dip glass in extra sugar. Using a vegetable peeler, carefully pare the lemon so peel comes off in one piece. Lower peel into glass to make a kind of cup.
- Step 2
Stir remaining ingredients in a shaker with a handful of ice for one minute and strain into glass.
Private Notes
Comments
It looks like the glass is red. You can see the liquid stream down through the peel and into the base.
Why is the example red?
It looks like the glass is red. You can see the liquid stream down through the peel and into the base.