Take 3

Recipe from Zachary Gelnaw-Rubin

Adapted by Michelle Higgins

Take 3
Andrew Scrivani for The New York Times
Rating
5(49)
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Ingredients

Yield:1 drink
  • 2ounces Cynar
  • ¾ounce St. Germain liqueur
  • ¾ounce lemon juice
  • Chilled seltzer
  • 1orange wedge, for garnish
Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine the Cynar, St. Germain and lemon juice in a cocktail shaker, fill with ice and shake vigorously. Strain into a highball glass over fresh ice. Top with seltzer and garnish with the orange wedge.

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Ratings

5 out of 5
49 user ratings
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Comments

giorgio

I used amaro lucano. Very good cocktail, nice balance of sweet/sour/bitter. Makes great use of st germain

giorgio

I used amaro lucano. Very good cocktail, nice balance of sweet/sour/bitter. Makes great use of st germain

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Credits

Adapted from Zachary Gelnaw-Rubin, Dutch Kills, Queens

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