Silver Fizz

Recipe from David Wondrich

Adapted by William Grimes

Silver Fizz
Tony Cenicola/The New York Times
Rating
4(25)
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Ingredients

Yield:One drink
  • ½tablespoon superfine sugar
  • ½ounce lemon juice
  • 2ounces gin, preferably Plymouth
  • 1egg white
  • 2ounces seltzer
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

189 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 3 grams protein; 57 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Dump two or three handfuls of cracked or shaved ice into a cocktail shaker and add everything but the seltzer. Shake energetically for a minute or more, then strain into a 6- to 8-ounce highball glass. Add seltzer and stir gently.

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Ratings

4 out of 5
25 user ratings
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Comments

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atopmtolympus

Wonderfully creamy! A new go-to cocktail. I used a tablespoon of simple syrup due to available ingredients and it worked just fine.

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Credits

Adapted from David Wondrich

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