Peanut-Butter Syrup
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Ingredients
- 16ounces creamy peanut butter
- 6ounces condensed milk
- 6ounces honey
- 3ounces water
Nutritional analysis per serving (7 servings)
539 calories; 35 grams fat; 8 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 8 grams polyunsaturated fat; 48 grams carbohydrates; 3 grams dietary fiber; 40 grams sugars; 16 grams protein; 43 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine peanut butter with milk and honey and blend, adding water until creamy.
Private Notes
Comments
This is a maddening way to write this recipe. Are these volume or weight measurements? It makes more sense to list the peanut butter by weight, ie 16 oz = 1 lb, but everything else being liquid, it makes much more sense to list volume, ie 6 oz = 3/4 cup. If you’re measuring peanut butter by volume or honey by weight, you don’t get the same amounts as the opposite measurements. Are we to use 1 lb of peanut butter or 2 cups? 3/8 lbs of honey or 3/4 cups?
This is a maddening way to write this recipe. Are these volume or weight measurements? It makes more sense to list the peanut butter by weight, ie 16 oz = 1 lb, but everything else being liquid, it makes much more sense to list volume, ie 6 oz = 3/4 cup. If you’re measuring peanut butter by volume or honey by weight, you don’t get the same amounts as the opposite measurements. Are we to use 1 lb of peanut butter or 2 cups? 3/8 lbs of honey or 3/4 cups?
Thank you for the recipe! For about how long would this stay good in the fridge, do you think...?
Great sauce for chocolate ice cream. Used natural peanut butter so had to add more evaporated milk and water than called for. Also added some kosher salt. Delicious!!