Caipiruva

Recipe from Coffee Shop

Adapted by William Grimes

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Ingredients

Yield:1 serving
  • 6green grapes
  • 6red grapes
  • 1teaspoon sugar
  • 6ice cubes
  • 1½ounces cachaca (Brazilian cane liquor)
Ingredient Substitution Guide

Preparation

  1. Step 1

    In a shaker, muddle the grapes and sugar. Add ice and cachaca, and shake lightly. Pour into a Pilsener glass.

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Adapted from the Coffee Shop

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