Satsuma Mojito

Recipe from Audrey Rodriguez

Adapted by Christine Muhlke

Satsuma Mojito
Tony Cenicola/The New York Times
Rating
5(21)
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Ingredients

Yield:Serves 4
  • 2limes, halved
  • 4Satsumas, halved (see note)
  • 4sprigs mint, plus extra for garnish
  • 1cup 10 Cane rum
  • ¼ cup simple syrup
  • Club soda
Ingredient Substitution Guide

Preparation

  1. Step 1

    In a large shaker, muddle 1 lime and 2 Satsumas with 2 sprigs mint. Add ½ cup rum, 2 tablespoons simple syrup and crushed ice. Shake. Strain into 2 small Collins glasses filled with crushed ice and top with club soda. Garnish each with a sprig of mint. Repeat.

Tip
  • Satsumas are available in season at Manhattan Fruit Exchange, or call Organic Orange Orchard at (504) 398-0365.

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Ratings

5 out of 5
21 user ratings
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Comments

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KB

Delicious! Our (California) neighbors gave us some satsumas from their yard. We preferred just a splash of club soda, and a little less syrup and a little more rum than prescribed.

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Credits

From Audrey Rodriguez at Cochon, New Orleans

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