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Gin and Soda

By Rosie Schaap

Gin and Soda
Rating
5(198)
Comments
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Consider this an un-recipe. Some gin. Some soda. Done.

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Ingredients

Yield:1 drink
  • 2 to 3ounces London Dry-style gin
  • Soda water, to top
  • Lime wedge, for garnish
Ingredient Substitution Guide

Preparation

  1. Step 1

    Fill a highball glass with ice and add the gin. Top with soda water and garnish with a wedge of lime.

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Ratings

5 out of 5
198 user ratings
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Comments

RBiggs

I prefer soda to tonic when I am using an interesting gin, like Hendricks. Tonic is such a powerful flavor, it overwhelms fancy gin.

Verena

How about a few drops of Angostura bitters...

Bren

I drink these weekly with Barr Hill Gin. I add a sprinkle of frozen berries to make it feel fancy.

Grey

bonus, using seltzer makes this a carb free indulgence

Bren

I drink these weekly with Barr Hill Gin. I add a sprinkle of frozen berries to make it feel fancy.

Rayzor

Maybe a few drops of Angostura bitters

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