Citrus Gin and Tonic
- Total Time
- 3 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2ounces gin, preferably Oxley
- 1bottle Fever-Tree Mediterranean tonic
- 3coriander seeds
- Grapefruit peel
- 1bruised mint sprig
Nutritional analysis per serving (1 servings)
291 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 4 grams dietary fiber; 30 grams sugars; 1 gram protein; 44 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a rocks glass, add a large ice cube, gin and tonic. Garnish with coriander seeds, mint and grapefruit peel.
Private Notes
Comments
Wow, delicious... But 4 oz. gin per drink? I'm having trouble standing up! Next time I'll try 2 oz. gin, the juice of half a lime and a bottle of Fever Tree tonic each.
Fever tree tonic is overrated. Polar tonic water is much better in this and all recipes
Awesome! I like to use lime peel then smack/clap a few basil leaves and stir into my G&T.
Wow, delicious... But 4 oz. gin per drink? I'm having trouble standing up! Next time I'll try 2 oz. gin, the juice of half a lime and a bottle of Fever Tree tonic each.