The Little Death
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1teaspoon dried damiana leaves
- 1teaspoon sugar
- 1½ounces single-malt Scotch, not too smoky
- 2teaspoons raspberry preserves
- ¼ounce fresh lemon juice
- Citrus zest strips, rose petals or raspberries, for garnish
Nutritional analysis per serving (1 servings)
153 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 0 grams dietary fiber; 11 grams sugars; 0 grams protein; 5 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Add the damiana and sugar to ½ cup boiling water. Cover for 2 minutes, strain and refrigerate until cool.
- Step 2
Measure 3 ounces of the damiana tea into a cocktail shaker. (Cover and refrigerate the remainder for another use.) Add the Scotch, preserves and lemon juice with two big handfuls of ice and shake vigorously. Strain over ice into a Cognac snifter or an Old-Fashioned glass. Add the garnish of your choice.
- Damiana is sold at natural food stores and Kalustyan’s, kalustyans.com.
Private Notes