Daiquiri No. 2
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Ingredients
- 1teaspoon sugar
- 1tablespoon lime juice
- 2ounces clear rum
- 1teaspoon orange juice
- ½teaspoon Curaçao liqueur
- 1small lime wedge or wheel, for garnish
Nutritional analysis per serving (1 servings)
164 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 1 milligram sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place all ingredients except lime in a blender with ½ cup ice, preferably in small cubes. Blend about 5 seconds. Pour into a chilled cocktail glass, straining out ice with blender’s lid (or for a particularly refined daiquiri, a sieve). Balance lime wedge or wheel on glass’s rim.
Private Notes
Comments
I didn't have curacao, so used Grand Marnier instead, and golden rum instead of white. It came out a bit "harsh", but adding a couple teaspoons of molasses and re-blending mellowed it and added an interesting depth. At that point, the only problem was that it went down so easy it was gone immediately!
Since I had a pile of tangerines on hand, I squeezed a few of them for their juice instead of oranges (and used double the amount, just because). I also used triple sec instead of curaçao...and made 4 drinks at once in the blender. All enjoyed, will make again!