Champs Élysées

Recipe from Julie Reiner

Adapted by Pete Wells

Rating
(0)
Comments
Read comments

Featured in: I'll Drink What the Monkey's Drinking

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

  • 2ounces cognac
  • ¾ounce orange liqueur
  • ¾ounce lemon juice
  • 1bar spoon yellow chartreuse
  • 2dashes angostura bitters
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

129 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Shake and serve in a cocktail glass. Garnish: lemon twist

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
Dave

Bar spoon = teaspoon.

Private comments are only visible to you.

Credits

Adapted from Julie Reiner, Monkey Bar

Recipe Tags

or to save this recipe.