Fancy Free

By Jim Meehan

Fancy Free
Tony Cenicola/The New York Times
Rating
5(147)
Comments
Read comments

Featured in: Embellish Like Bartenders

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:1 drink
  • 2ounces rye whiskey
  • ½ ounce maraschino liqueur
  • Dash of Angostura bitters
  • Dash of orange bitters
  • Orange twist, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

188 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Stir all liquid ingredients with ice. Strain into a rocks glass filled with ice. Garnish with an orange twist.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

5 out of 5
147 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Biff

Outstanding. The Luxardo really changes everything.

JB

Personally a bit sweet for me — I cut down on the maraschino by half (1/4 oz). I might also try using a rye with a more robust flavor profile than Bulleit, which might have added to the sweetness.

Luna Bee

Accidentally made it with bourbon the first time. Oops! Then made it with rye and tasted them side-by-side. A big and delicious difference. And a nice alternative to my favorite, the Martinez.

Dawn

Delicious way to end the day - a near perfect combination of flavors

Private comments are only visible to you.

Recipe Tags

or to save this recipe.