Lazy Madame

Lazy Madame
Tina Fineberg for The New York Times
Rating
4(16)
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Ingredients

Yield:1 drink
  • 1½ounces cocoa-infused tequila (see note)
  • ½ounce bourbon
  • ½teaspoon simple syrup
  • Dash cinnamon tincture (see note)
  • Lemon twist, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

144 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine liquid ingredients in a mixing glass with ice and stir. Strain into a chilled rocks glass and garnish with lemon twist.

Tip
  • To make cocoa-infused tequila, add ½ cup pure cocoa powder to a 1-liter bottle of blanco tequila. Allow to sit overnight, then strain through a coffee filter. For the cinnamon tincture, toast 3 sticks cinnamon (2 minutes at 300 degrees) then crumble cinnamon into 12 ounces of high-proof vodka; steep for 3 days, then strain.

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Ratings

4 out of 5
16 user ratings
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Comments

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Really good. I also made a variation of this cocktail using 1.5 oz. cocoa tequila, .75 oz. Licor 43, and a dash of the cinnamon tincture. Good stuff.

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Credits

Adapted From Allen & Delancey

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