Tequila Shots With Sangrita Chasers

By Rosie Schaap

Tequila Shots With Sangrita Chasers
Total Time
2 minutes, plus refrigeration
Rating
5(36)
Comments
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There’s only one way to improve on tequila shots: chase them with a short glass of spicy, citrusy sangrita. This recipe makes an entire pitcher of sangrita, enough for several shots, though you could also pair it with very cold Mexican beer.

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Ingredients

Yield:About 3 cups sangrita (enough to accompany many shots)
  • 2cups freshly squeezed orange juice
  • ¾cup freshly squeezed lime juice
  • ¼cup grenadine syrup (use one with real pomegranate, like Employees Only or Fee Brothers)
  • 2teaspoons ancho chile powder
  • 6dashes Tabasco, or to taste
  • ½teaspoon salt
  • Reposado tequila (use about 1½ ounces per shot)
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

146 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 1 gram dietary fiber; 23 grams sugars; 1 gram protein; 340 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    To make sangrita, mix all ingredients except tequila in a pitcher and chill well.

  2. Step 2

    Shake tequila with ice; strain into shot glasses. Serve sangrita in small glasses to chase tequila shots.

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Ratings

5 out of 5
36 user ratings
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Comments

amanditawild

We added clamato and Worchestershire sauce for depth. Yummy!

Reid

In Mexico - this drink is 2/3rds of something called Bandaras. The 3rd glass is pure lime juice (the glasses, in total, represent the colors of the Mexico flag, hence Bandaras). Lay out 3 small (or shot-glasses) Fill each with the appropriate content. Then, you sip the tequila, followed by the sangrita, followed by the lime juice. It leaves a bit of a tingle and begins a long relationship with a wonderful cocktail process.

amanditawild

We added clamato and Worchestershire sauce for depth. Yummy!

Mike

Nice! Added a healthy squeeze of simple syrup; leaves a (IMHO) slightly more complex taste in mouth.

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