The Benediction

Recipe from the Standard Hotel

Adapted by Jonathan Miles

The Benediction
Yana Paskova for The New York Times
Rating
4(49)
Comments
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Ingredients

Yield:1 serving
  • ¾ounce Bénédictine
  • Dash, orange bitters
  • Champagne, to top
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

67 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add the Bénédictine to a Champagne flute, add the bitters, then fill with Champagne.

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Ratings

4 out of 5
49 user ratings
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Comments

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Grace

I drank this tonight in memory of my Grandmother (she would have been a spry 112 year old) who loved Benedictine and always made sure she had it in stock in her booze cabinet. It's sweet enough and needs a nice dry Champagne (or really, prosecco...) to balance the drink well.

Donna and JoJo

Great sparkling wine cocktail! Love the addition of the orange bitters and the flavors it brings to the party in your mouth! Use Regans' Orange Bitters no. 6! It won't disappoint! Add a twist of orange peel to the glass. Cheers!

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Credits

Adapted from the Standard Hotel

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