Widow’s Kiss

Widow’s Kiss
Rating
4(18)
Comments
Read comments
  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

  • Share this recipe

  • Print this recipe

Advertisement


Ingredients

Yield:1 drink
  • 2ounces apple brandy
  • ¼ ounce yellow Chartreuse
  • ¼ ounce Bénédictine
  • 2dashes Angostura bitters
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

177 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Stir all ingredients with ice. Strain into a chilled coupe glass

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
18 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.

Very good. Not too sweet or bitter. And has a very earthy herbal scent.

Private comments are only visible to you.

or to save this recipe.