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Rosita

By Jim Meehan

Rating
5(27)
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Featured in: Embellish Like Bartenders

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Ingredients

Yield:1 drink
  • 1½ounces tequila
  • ½ounce Campari
  • ½ounce sweet vermouth
  • ½ounce dry vermouth
  • Dash of Angostura bitters
  • Orange twist, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

417 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Stir all liquid ingredients with ice. Strain into a chilled coupe glass. Garnish with an orange twist.

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Ratings

5 out of 5
27 user ratings
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Comments

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Mike R

Used a nice reposado, Antica, Noilly Prat and Campari. Nice summer drink and I served it on ice. I'm a big Negroni fan and this was lighter in a very pleasant way.

Parker

Used casamigos reposado and for my lack of angostura I used orange bitters instead. The cotton candy of the casamigos came out way too strong in this cocktail, will try a different tequila with this but this was not a good cocktail.

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