The Merciful Knight

By Rosie Schaap

The Merciful Knight
Sam Kaplan for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Rebecca Conroy.
Rating
3(14)
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Featured in: Garden of Earthly Delights

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Ingredients

  • 2oz. chamomile tisane, cooled
  • ½oz. Marolo Milla Grappa & Camomile Liqueur
  • ½oz. Dolin blanc vermouth
  • Lavender sprigs for garnish
Ingredient Substitution Guide

Preparation

  1. Step 1

    Add all ingredients except lavender to an ice-filled shaker. Stir. Strain into coupe. Garnish with lavender

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3 out of 5
14 user ratings
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