Out of State
Updated June 1, 2020
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Ingredients
- 2½ounces tequila
- ⅓ounce makrut lime leaf syrup
- 1ounce carrot purée or carrot juice
- ½ounce fresh lime juice
- ½ounce egg whites
- Lime zest
- Lime slice
Nutritional analysis per serving (1 servings)
214 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 2 grams protein; 45 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the ingredients with ice in a cocktail shaker. Shake vigorously. (Drinks with egg whites require longer and harder shaking for the egg to emulsify.) Strain into a chilled cocktail glass, and garnish with the lime zest and lime slice.
- To make makrut lime syrup, blend 3 or 4 fresh makrut lime leaves with 4 ounces of agave (or simple) syrup, steep for 2 hours, then strain. For the carrot purée, blend 6 ounces of cooked carrots with 2 ounces of carrot juice until smooth.
Private Notes
Comments
Since we have a kaffir lime tree at our place, I tried this and LOVED it! It was good when I made it the first time. The second I added lilikoi (passionfruit) juice that made it truly exceptional. I actually made a huge batch and served it at a party for 100 people. It disappeared very quickly!
Since we have a kaffir lime tree at our place, I tried this and LOVED it! It was good when I made it the first time. The second I added lilikoi (passionfruit) juice that made it truly exceptional. I actually made a huge batch and served it at a party for 100 people. It disappeared very quickly!