Heirloom Tomato Mojitonico
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- Kosher salt
- freshly ground black pepper, for rim ½ lime, cut into sections
- ½cup heirloom tomatoes, roughly chopped
- ¼cup fresh herbs (like basil, tarragon, thyme, chives or mint) loosely packed and not chopped
- 1½ounces gin
- 2ounces tonic water, or to taste
Nutritional analysis per serving (1 servings)
155 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 2 grams dietary fiber; 7 grams sugars; 1 gram protein; 428 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Rim a 16-ounce glass by moistening the edge with a lime wedge, then dipping the glass into a small plate filled with equal parts salt and pepper. Into the same glass add the tomatoes, herbs and lime sections, then muddle, gently, until the mixture is equal parts juice and solids. Add ice, stir, then add the gin, and stir again. Top with the tonic water.
Private Notes
Comments
Interesting drink! Good use of our garden heirloom tomatoes and basil.