Scotland Yard
- Rating
- Comments
- Read comments
Advertisement
Ingredients
Yield:1 serving
- 2ounces blended Scotch
- 1ounce Drambuie
- ¾ounce lemon-grass ginger syrup*
- Splash of freshly squeezed lemon juice
- 6leaves fresh basil
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)
275 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 0 grams dietary fiber; 22 grams sugars; 0 grams protein; 6 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Tear up five of the basil leaves and add them to a cocktail shaker along with the Scotch, Drambuie, syrup and lemon juice. Add ice and shake vigorously, then strain into a highball glass filled with ice. Garnish with the remaining basil leaf.
Tip
- *To make lemon-grass ginger syrup: In a medium saucepan combine 2 cups sugar, 2 cups water, a peeled thumb-size knob of ginger and three chopped stalks of lemon grass. Simmer for 20 minutes, then strain. This will keep for several weeks, refrigerated.
Private Notes
Leave a Private Comment on this recipe and see it here.
Comments
There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.