Cognac Recipes

87 recipes

Steak au Poivre for Two
Alexa Weibel
414 ratings with an average rating of 5 out of 5 stars
414
1 hour
or to save this recipe.
Mulled Beer
Rebekah Peppler
6 ratings with an average rating of 4 out of 5 stars
6
50 minutes
or to save this recipe.
Maitake au Poivre
Florence Fabricant, Derek Boccagno
123 ratings with an average rating of 4 out of 5 stars
123
45 minutes
or to save this recipe.
Lobster Thermidor
Lidey Heuck
111 ratings with an average rating of 4 out of 5 stars
111
1 hour
or to save this recipe.
Spiced Holiday Punch for Everyone
Rebekah Peppler
202 ratings with an average rating of 4 out of 5 stars
202
1 hour, plus overnight resting
or to save this recipe.
Hennessy Colada
Millie Peartree
57 ratings with an average rating of 4 out of 5 stars
57
15 minutes, plus at least 2 hours freezing
or to save this recipe.
Roast Tarragon-Cognac Chicken
Melissa Clark, Christiane Baumgartner
1254 ratings with an average rating of 4 out of 5 stars
1,254
2 1/2 hours
or to save this recipe.
Steak Diane
Melissa Clark
1479 ratings with an average rating of 4 out of 5 stars
1,479
15 minutes, plus 15 to 30 minutes’ resting
or to save this recipe.
Cherries Jubilee
Melissa Clark
259 ratings with an average rating of 4 out of 5 stars
259
15 minutes
or to save this recipe.
Café Brûlot
Melissa Clark
131 ratings with an average rating of 4 out of 5 stars
131
15 minutes
or to save this recipe.
Classic Philadelphia Fish House Punch
Rebekah Peppler
132 ratings with an average rating of 4 out of 5 stars
132
15 minutes, plus at least 3 hours’ chilling and resting
or to save this recipe.
Mezcal Royale Punch
Rebekah Peppler
117 ratings with an average rating of 4 out of 5 stars
117
15 minutes, plus at least 3 hours’ chilling
or to save this recipe.
Ina Garten’s Make-Ahead Roast Turkey and Gravy With Onions and Sage
Ina Garten
549 ratings with an average rating of 4 out of 5 stars
549
5 hours, plus 2 to 3 days’ brining
or to save this recipe.
Nuitcap
Rebekah Peppler
92 ratings with an average rating of 4 out of 5 stars
92
or to save this recipe.
Portobello ‘Steak’ au Poivre
Ali Slagle
1047 ratings with an average rating of 4 out of 5 stars
1,047
25 minutes
or to save this recipe.
Ham-Cured, Smoked Pork With Cognac-Orange Glaze
Steven Raichlen
54 ratings with an average rating of 4 out of 5 stars
54
4 hours, plus 48 hours’ brining
or to save this recipe.
Mulled Wine, but Chilled
Rebekah Peppler
125 ratings with an average rating of 5 out of 5 stars
125
25 minutes, plus cooling
or to save this recipe.
Hotel du Pont Cocktail
Robert Simonson, Tyler Akin
153 ratings with an average rating of 4 out of 5 stars
153
or to save this recipe.
Swordfish au Poivre
Florence Fabricant
170 ratings with an average rating of 4 out of 5 stars
170
30 minutes
or to save this recipe.
Edouardo Jordan’s Juneteenth Red Punch
Nicole Taylor, Edouardo Jordan
445 ratings with an average rating of 4 out of 5 stars
445
45 minutes, plus chilling
or to save this recipe.
Classic Eggnog
Robert Simonson
425 ratings with an average rating of 4 out of 5 stars
425
or to save this recipe.
Scorpion Bowl
Rebekah Peppler
163 ratings with an average rating of 4 out of 5 stars
163
or to save this recipe.
Kumquat and Chocolate Yule Log
Yotam Ottolenghi
342 ratings with an average rating of 4 out of 5 stars
342
3 hours
or to save this recipe.
Upside-Down Date Cake With Marmalade
Yotam Ottolenghi
136 ratings with an average rating of 4 out of 5 stars
136
3 hours 15 minutes
or to save this recipe.
Pan-Roasted Chicken in Cream Sauce
Sam Sifton
1748 ratings with an average rating of 4 out of 5 stars
1,748
1 hour
or to save this recipe.
Sagaponack Sangria
Florence Fabricant, Wölffer Kitchen
53 ratings with an average rating of 4 out of 5 stars
53
or to save this recipe.
Classic Tiramisù
Alison Roman
7427 ratings with an average rating of 5 out of 5 stars
7,427
25 minutes, plus 4 to 24 hours' chilling
or to save this recipe.
easy
Pan-Seared Steak With Red Wine Sauce
Melissa Clark
1377 ratings with an average rating of 5 out of 5 stars
1,377
35 minutes
or to save this recipe.
Boeuf à la Mode
Tamar Adler
303 ratings with an average rating of 4 out of 5 stars
303
6 hours, plus resting
or to save this recipe.
Cognac-Ice-Cream Sandwiches
Amanda Hesser, Caitlin Williams, Meg Ray
50 ratings with an average rating of 4 out of 5 stars
50
2 hour 30 minutes
or to save this recipe.
Simple Steak au Poivre
David Tanis
1489 ratings with an average rating of 5 out of 5 stars
1,489
30 minutes
or to save this recipe.
The Taylor Bird
Abigail Gullo, Sobou
27 ratings with an average rating of 4 out of 5 stars
27
or to save this recipe.
Dijon and Cognac Beef Stew
Regina Schrambling
10650 ratings with an average rating of 5 out of 5 stars
10,650
About 3 hours
or to save this recipe.
Hot Rum Punch
Melissa Clark
87 ratings with an average rating of 4 out of 5 stars
87
20 minutes, plus at least 3 hours’ infusing
or to save this recipe.
Frozen Espresso Zabaglione
David Tanis
162 ratings with an average rating of 4 out of 5 stars
162
15 minutes, plus several hours’ freezing
or to save this recipe.
Pouring Ribbons’ Sidecar
Melissa Clark
58 ratings with an average rating of 5 out of 5 stars
58
or to save this recipe.
Scirocco Punch
Melissa Clark, David Wondrich
44 ratings with an average rating of 5 out of 5 stars
44
or to save this recipe.
French 75
Robert Simonson
393 ratings with an average rating of 5 out of 5 stars
393
or to save this recipe.
Tom and Jerry
Robert Simonson, Audrey Saunders
152 ratings with an average rating of 5 out of 5 stars
152
or to save this recipe.
Crystal Fall
Robert Simonson, Julie Reiner
14 ratings with an average rating of 5 out of 5 stars
14
or to save this recipe.
Sidecar
Jim Meehan
52 ratings with an average rating of 4 out of 5 stars
52
or to save this recipe.
Vieux Carré
Jim Meehan
101 ratings with an average rating of 5 out of 5 stars
101
or to save this recipe.
Enchantress
Jim Meehan
60 ratings with an average rating of 4 out of 5 stars
60
or to save this recipe.
Sous le Soleil
Rosie Schaap
48 ratings with an average rating of 4 out of 5 stars
48
or to save this recipe.
Pear and Sour Cherry Brown Betty With Brandy Hard Sauce
Melissa Clark
40 ratings with an average rating of 4 out of 5 stars
40
1 hour
or to save this recipe.
St. Charles Punch
Eric Asimov, David Wondrich
22 ratings with an average rating of 4 out of 5 stars
22
or to save this recipe.
Original Chatham Artillery Punch
Steven Stern, David Wondrich
484 ratings with an average rating of 5 out of 5 stars
484
or to save this recipe.
Atomic Cocktail
Jonathan Miles, David Wondrich
88 ratings with an average rating of 4 out of 5 stars
88
or to save this recipe.

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