Cognac Recipes

87 recipes

Steak au Poivre for Two
Alexa Weibel
446 ratings with an average rating of 5 out of 5 stars
446
1 hour
or to save this recipe.
Mulled Beer
Rebekah Peppler
6 ratings with an average rating of 4 out of 5 stars
6
50 minutes
or to save this recipe.
Maitake au Poivre
Florence Fabricant, Derek Boccagno
156 ratings with an average rating of 4 out of 5 stars
156
45 minutes
or to save this recipe.
Lobster Thermidor
Lidey Heuck
115 ratings with an average rating of 4 out of 5 stars
115
1 hour
or to save this recipe.
Spiced Holiday Punch for Everyone
Rebekah Peppler
202 ratings with an average rating of 4 out of 5 stars
202
1 hour, plus overnight resting
or to save this recipe.
Hennessy Colada
Millie Peartree
58 ratings with an average rating of 4 out of 5 stars
58
15 minutes, plus at least 2 hours freezing
or to save this recipe.
Roast Tarragon-Cognac Chicken
Melissa Clark, Christiane Baumgartner
1257 ratings with an average rating of 4 out of 5 stars
1,257
2 1/2 hours
or to save this recipe.
Steak Diane
Melissa Clark
1490 ratings with an average rating of 4 out of 5 stars
1,490
15 minutes, plus 15 to 30 minutes’ resting
or to save this recipe.
Cherries Jubilee
Melissa Clark
264 ratings with an average rating of 4 out of 5 stars
264
15 minutes
or to save this recipe.
Café Brûlot
Melissa Clark
131 ratings with an average rating of 4 out of 5 stars
131
15 minutes
or to save this recipe.
Classic Philadelphia Fish House Punch
Rebekah Peppler
133 ratings with an average rating of 4 out of 5 stars
133
15 minutes, plus at least 3 hours’ chilling and resting
or to save this recipe.
Mezcal Royale Punch
Rebekah Peppler
118 ratings with an average rating of 4 out of 5 stars
118
15 minutes, plus at least 3 hours’ chilling
or to save this recipe.
Ina Garten’s Make-Ahead Roast Turkey and Gravy With Onions and Sage
Ina Garten
550 ratings with an average rating of 4 out of 5 stars
550
5 hours, plus 2 to 3 days’ brining
or to save this recipe.
Nuitcap
Rebekah Peppler
93 ratings with an average rating of 4 out of 5 stars
93
or to save this recipe.
Portobello ‘Steak’ au Poivre
Ali Slagle
1056 ratings with an average rating of 4 out of 5 stars
1,056
25 minutes
or to save this recipe.
Ham-Cured, Smoked Pork With Cognac-Orange Glaze
Steven Raichlen
54 ratings with an average rating of 4 out of 5 stars
54
4 hours, plus 48 hours’ brining
or to save this recipe.
Mulled Wine, but Chilled
Rebekah Peppler
125 ratings with an average rating of 5 out of 5 stars
125
25 minutes, plus cooling
or to save this recipe.
Hotel du Pont Cocktail
Robert Simonson, Tyler Akin
153 ratings with an average rating of 4 out of 5 stars
153
or to save this recipe.
Swordfish au Poivre
Florence Fabricant
172 ratings with an average rating of 4 out of 5 stars
172
30 minutes
or to save this recipe.
Edouardo Jordan’s Juneteenth Red Punch
Nicole Taylor, Edouardo Jordan
445 ratings with an average rating of 4 out of 5 stars
445
45 minutes, plus chilling
or to save this recipe.
Classic Eggnog
Robert Simonson
425 ratings with an average rating of 4 out of 5 stars
425
or to save this recipe.
Scorpion Bowl
Rebekah Peppler
163 ratings with an average rating of 4 out of 5 stars
163
or to save this recipe.
Kumquat and Chocolate Yule Log
Yotam Ottolenghi
342 ratings with an average rating of 4 out of 5 stars
342
3 hours
or to save this recipe.
Upside-Down Date Cake With Marmalade
Yotam Ottolenghi
136 ratings with an average rating of 4 out of 5 stars
136
3 hours 15 minutes
or to save this recipe.
Pan-Roasted Chicken in Cream Sauce
Sam Sifton
1751 ratings with an average rating of 4 out of 5 stars
1,751
1 hour
or to save this recipe.
Sagaponack Sangria
Florence Fabricant, Wölffer Kitchen
53 ratings with an average rating of 4 out of 5 stars
53
or to save this recipe.
Classic Tiramisù
Alison Roman
7545 ratings with an average rating of 5 out of 5 stars
7,545
25 minutes, plus 4 to 24 hours' chilling
or to save this recipe.
easy
Pan-Seared Steak With Red Wine Sauce
Melissa Clark
1387 ratings with an average rating of 5 out of 5 stars
1,387
35 minutes
or to save this recipe.
Boeuf à la Mode
Tamar Adler
303 ratings with an average rating of 4 out of 5 stars
303
6 hours, plus resting
or to save this recipe.
Cognac-Ice-Cream Sandwiches
Amanda Hesser, Caitlin Williams, Meg Ray
50 ratings with an average rating of 4 out of 5 stars
50
2 hour 30 minutes
or to save this recipe.
Simple Steak au Poivre
David Tanis
1499 ratings with an average rating of 5 out of 5 stars
1,499
30 minutes
or to save this recipe.
The Taylor Bird
Abigail Gullo, Sobou
27 ratings with an average rating of 4 out of 5 stars
27
or to save this recipe.
Dijon and Cognac Beef Stew
Regina Schrambling
10696 ratings with an average rating of 5 out of 5 stars
10,696
About 3 hours
or to save this recipe.
Hot Rum Punch
Melissa Clark
87 ratings with an average rating of 4 out of 5 stars
87
20 minutes, plus at least 3 hours’ infusing
or to save this recipe.
Frozen Espresso Zabaglione
David Tanis
162 ratings with an average rating of 4 out of 5 stars
162
15 minutes, plus several hours’ freezing
or to save this recipe.
Pouring Ribbons’ Sidecar
Melissa Clark
58 ratings with an average rating of 5 out of 5 stars
58
or to save this recipe.
Scirocco Punch
Melissa Clark, David Wondrich
44 ratings with an average rating of 5 out of 5 stars
44
or to save this recipe.
French 75
Robert Simonson
398 ratings with an average rating of 5 out of 5 stars
398
or to save this recipe.
Tom and Jerry
Robert Simonson, Audrey Saunders
152 ratings with an average rating of 5 out of 5 stars
152
or to save this recipe.
Crystal Fall
Robert Simonson, Julie Reiner
15 ratings with an average rating of 5 out of 5 stars
15
or to save this recipe.
Sidecar
Jim Meehan
54 ratings with an average rating of 4 out of 5 stars
54
or to save this recipe.
Vieux Carré
Jim Meehan
104 ratings with an average rating of 5 out of 5 stars
104
or to save this recipe.
Enchantress
Jim Meehan
60 ratings with an average rating of 4 out of 5 stars
60
or to save this recipe.
Sous le Soleil
Rosie Schaap
48 ratings with an average rating of 4 out of 5 stars
48
or to save this recipe.
Pear and Sour Cherry Brown Betty With Brandy Hard Sauce
Melissa Clark
40 ratings with an average rating of 4 out of 5 stars
40
1 hour
or to save this recipe.
St. Charles Punch
Eric Asimov, David Wondrich
22 ratings with an average rating of 4 out of 5 stars
22
or to save this recipe.
Original Chatham Artillery Punch
Steven Stern, David Wondrich
484 ratings with an average rating of 5 out of 5 stars
484
or to save this recipe.
Atomic Cocktail
Jonathan Miles, David Wondrich
88 ratings with an average rating of 4 out of 5 stars
88
or to save this recipe.

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