St. Charles PunchWilliam Grimes, David Wondrich14 ratings with an average rating of 4 out of 5 stars14
Prescription JulepWilliam Grimes, David Wondrich29 ratings with an average rating of 5 out of 5 stars29
Fantasy of EggsAmanda Hesser, Daniel Humm11 ratings with an average rating of 4 out of 5 stars1130 minutes
Dick Taeuber's Brandy Alexander PieAmanda Hesser, Dick Taeuber147 ratings with an average rating of 4 out of 5 stars14730 minutes, plus overnight refrigeration
Chicken La TulipeJonathan Reynolds439 ratings with an average rating of 4 out of 5 stars4391 hour 45 minutes
Lobster à l’ArmoricaineDaniel J. Wakin, the Countess of Toulouse-Lautrec18 ratings with an average rating of 4 out of 5 stars181 hour 45 minutes
Blueberry Maple CaiprissimoPete Wells, “Food & Wine Cocktails 2009”9 ratings with an average rating of 4 out of 5 stars92 minutes
Peppered Fillet Of Beef With CranberriesFlorence Fabricant, "Roger Vergé's Cuisine of the South of France"61 ratings with an average rating of 5 out of 5 stars6140 minutes
Roasted Lemon ShellsJonathan Reynolds, Jean-Georges Vongerichten7 ratings with an average rating of 4 out of 5 stars71 hour 40 minutes
Rainbow Grill's French 75William L. Hamilton, Rainbow Grill16 ratings with an average rating of 4 out of 5 stars16
Pan-Roasted LobstersJason Epstein, Jasper White15 ratings with an average rating of 4 out of 5 stars1545 minutes
SidecarWilliam L. Hamilton, Richard Weyant36 ratings with an average rating of 5 out of 5 stars362 minutes
Bemelmans BarterWarren St. John, the Carlyle hotel6 ratings with an average rating of 4 out of 5 stars65 minutes
Persimmon-Nut-And-Raisin PuddingJonathan Reynolds, Lindsey Remolif Shere33 ratings with an average rating of 3 out of 5 stars332 hours 30 minutes
Strawberries With Pink Peppercorn SauceMarian Burros8 ratings with an average rating of 5 out of 5 stars820 minutes
Sauteed Venison Chops With Cognac Mustard GlazeMoira Hodgson14 ratings with an average rating of 4 out of 5 stars1420 minutes
Mangoes With CognacJacques Pepin19 ratings with an average rating of 5 out of 5 stars1910 minutes plus 2 hours for chilling (optional)
KugelhopfFlorence Fabricant, Jeanine Vongerichten31 ratings with an average rating of 4 out of 5 stars311 hour 10 minutes
Scaloppine Of White Meat With Shiitake And Cognac SauceJacques Pepin6 ratings with an average rating of 4 out of 5 stars620 minutes
Cornish Hens With WalnutsPierre Franey29 ratings with an average rating of 4 out of 5 stars291 hour 15 minutes
Brown SauceCraig Claiborne8 ratings with an average rating of 3 out of 5 stars8About 1 hour 45 minutes
Christmas FruitcakeNancy Harmon Jenkins44 ratings with an average rating of 4 out of 5 stars443 hours, plus overnight cooling
Shrimp Fra DiavoloRobert Farrar Capon153 ratings with an average rating of 4 out of 5 stars15315 minutes
Nesselrode MixCraig Claiborne, Pierre Franey23 ratings with an average rating of 3 out of 5 stars231 hour
L'Ermitage's Terrine de Langoustines (Shrimp pate)Craig Claiborne17 ratings with an average rating of 4 out of 5 stars171 hour 45 minutes, plus time to chill