Pears in Red Wine Glaze
- Total Time
- 45 minutes, plus refrigeration
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Ingredients
- 8ripe, unblemished pears with stems
- Juice of one lemon
- 1.5liters dry red wine, about 6 cups
- 1cup sugar
- 1vanilla bean or 1 tablespoon vanilla extract
- ÂĽcup cognac
Nutritional analysis per serving (8 servings)
385 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 59 grams carbohydrates; 6 grams dietary fiber; 45 grams sugars; 1 gram protein; 10 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel pears. Using point of swivel-bladed potato peeler, scoop out core from bottoms. Hole should be no more than ½ inch in diameter. Place pears in bowl of cold water to which half of lemon juice has been added.
- Step 2
Bring wine, sugar and vanilla to simmer in a 3-to-4-quart saucepan. Drain pears, place in simmering wine standing upright and cook gently about 15 minutes, until they are tender but still hold shape.
- Step 3
Using slotted spoon to drain well, remove pears to serving dish that will hold them standing upright. Set aside.
- Step 4
Raise heat under saucepan and boil wine down until syrupy and reduced to about 1½ cups. This will take at least 20 minutes. Stir in remaining lemon juice and cognac. Strain syrup, pour it over pears and refrigerate until ready to serve, basting with syrup from time to time as they chill. Serve in stemmed goblets.
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